• Lunch
  • Dinner
  • To Go
Soups Wonton Soup $5.00
House Wonton Soup $6.00
Duck Noodle Soup $9.00
Entrees
Orange Beef
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier.
$13.00
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.
$12.00
Orange Sesame Shrimp
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce.
$15.00
Shrimp in Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce. $15.00
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor. $15.00
Hunan Country Chicken
Marinated Breast of chicken. wok fried, then tossed in a spicy and tangy sauce garnished with fresh vegetable. $12.00
South Sea Curry Scallops
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry. $15.00
Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. $16.00

CHOICE OF FRIED RICE OR WHITE RICE WITH ENTREE
Soups
Wonton Soup
Hand wrapped wontons filled with minced pork and served with vegetables and scallions in a delicate chicken consomme. $ 7.00
House Wonton Soup
Hand wrapped wontons filled with minced pork and served with vegetables, scallions, sliced breast of chicken,
and shrimp in a delicate chicken consomme. $ 8.00
Duck Noodle Soup
Julienne slices of roasted duck sauteed with a touch,of cilantro, served with shredded snowpeas, carrots, and bean sprouts in a delicate chicken consomme. $ 11.00
Appetizers
Spring Roll
Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry. $ 6.00
Ginger Shrimp
Two jumbo shrimp sauteed with a tangy ginger lemon sauce. $ 18.00
Szechuan Wontons
Pork filled wontons sauteed in a wok with a medium soy-based spicy sauce. $ 12.00
Shrimp and Lobster Dumplings
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce. $19.00
Sesame Scallops Grand Marnier
Jumbo sea scallops dusted with water chestnut flour, wok fried, then sauteed in a Grand Marnier sauce with sesame seeds. $19.00
Portabella Mushroom and Chinese Eggplant
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce. $ 16.00
Hunan Popcorn Squid
Select calamari in a thin tempura-style coating with diced vegetables and spices. $ 15.00
Vegetables, Rice & Pastas
Buddha’s Delight
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce. $17.00
Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce. $17.00
Broccoli Garlic Sauce
Fresh broccoli sauteed with garlic, scallions and ginger in a soy based garlic sauce. $17.00
Mushroom Duo
Portabella and Shii-Take mushrooms. sauteed with garlic, scallions. and soy sauce with a splash of sherry. $20.00
Sauteed Asparagus
Fresh white asparagus sauteed with garlic in an aged soy sauce. $19.00
Vegetable Fried Rice
Diced fresh garden vegetables sauteed with Jasmine rice. seasoned with an aged mushroom soy sauce. $17.00
Chefs Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice. $19.00
Chefs Spicy Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables, Jasmine rice, seasoned with South Sea curry. $21.00
Seafood Fried Rice
Shrimp, calamari and scallops sauteed with diced fresh garden vegetables, Jasmine rice. seasoned with a touch of ginger. $24.00
Vegetable Lo Mein
Fresh sliced garden and Chinese vegetables sauteed with soft Lo Mein noodles and seasoned with an aged mushroom soy sauce. $19.00
Chefs Lo Mein
Sliced chicken, strips of honey roasted pork. and shrimp sauteed with soft Lo Mein noodles and fresh sliced garden vegetables. seasoned with an aged mushroom soy sauce. $21.00
Rainbow Palace Creations
Crispy Steak
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and squash with a garlic, mushroom soy, burgundy wine sauce.
$50.00
Orange Beef
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier.
$29.00
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce
$34.00
Hunan Country Chicken
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy
sauce garnished fresh vegetable. $27.00
Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus.
$33.00
Salmon Hunan
Filet of Norwegian salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce.
$31.00
Salmon Gwin Jin
Filet of Norwegian salmon grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.
$31.00
Chicken with White Wine Lemon Sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon. $27.00
Hunan Sesame Chicken
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of steamed vegetables.
$27.00
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor.
$27.00
Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce. $35.00
Shrimp in Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce. $35.00
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and aged mushroom soy to create a savory smoky flavor. $35.00
Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine. $35.00
Orange Sesame Shrimp
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce. $35.00
Scallops in Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce $35.00
South Sea Curry Scallops
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry. $35.00
Lobster Tail & Seafood Sauce
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce. $44.00
Hunan Rainbow Seafood
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce. $ 62.00
Seafood Hong Kong
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce. $ 62.00

Items in Red denote HOT and SPICY
However, we can alter the spice according to your taste.
Warning: There is a health risk associated in the consumption of raw or under cooked animal proteinsPARTY OF EIGHT OR MORE, A 18% GRATUITY WILL BE ADDED
Soups Wonton Soup $6.00
House Wonton Soup $7.00
Duck Noodle Soup $9.00
Appetizers
Spring Roll
Shrimp, pork and julienne vegetable all wrapped in a spring roll pastry. $4.00
Sesame Scallops Grand Marnier
Jumbo sea scallops dusted with water chestnut flour, wok fried than sauteed in a grand marnier sauce with sesame seeds $16.00
* Szechuan Wontons
Pork filled wantons sauteed in a wok with a medium soy ­based spicy sauce.
$ 11.00
Shrimp and Lobster Dumplings
Minced shrimp and lobster inside a hand kneaded dough shell, served pan fried on one side with a honey mustard soy sauce.
$ 16.00
* Ginger Shrimp
Two jumbo shrimp sauteed with a tangy ginger lemon sauce.
$ 16.00
Portabella Mushroom and Chinese Eggplant
Fresh portabella and oriental eggplant sauteed in an aged soy-based sauce.
$ 13.00
* Hunan Popcorn Squid
Select calamari in a thin tempura-style coating with diced vegetables and spices. $ 13.00
Vegetables, Rice & Pastas
Buddha’s Delight
A delicate mixture of fresh garden vegetables sauteed in a rice wine and garlic sauce.$13.00
* Hunan Chinese Eggplant
Chinese eggplant mixed with garlic and scallions and simmered in a Hunan sauce. $ 13.00
Broccoli Garlic Sauce
Fresh Broccoli sauteed with garlic, scallions and ginger in a soy base garlic sauce. $14.00
Mushroom Duo
Portabella and Shii-Take, mushrooms, sauteed with garlic, scallions and soy sauce with a splash of sherry.
$ 15.00
Sauteed Asparagus
Fresh asparagus sauteed with garlic in an aged soy sauce.
$ 15.00
Vegetable Fried Rice
Diced fresh garden vegetables sauteed with Jasmine rice, seasoned with an aged mushroom soy sauce.
$ 13.00
Chet’s Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with diced fresh garden vegetables and Jasmine rice.
$ 14.00
* Chet’s Spicy Fried Rice
Diced honey roasted pork, sliced chicken, and shrimp sauteed with garden vegetables, Jasmine rice, seasoned with curry. $ 14.00
Vegetable Lo Mein
Fresh sliced garden and Chinese vegetables sauteed with soil Lo Mein noodles and seasoned with an aged soy sauce.
$ 15.00
Chefs Lo Mein
Sliced chicken, strips of honey roasted pork, and shrimp sauteed with soft La Mein noodles and fresh sliced garden vegetables, seasoned with an aged mushroom soy sauce.
$ 16.00
Rainbow Palace Creations
Orange Sesame Shrimp
Fresh jumbo shrimp dusted with water chestnut flour,wok fried, glazed with a sesame Grand Mamier sauce . $ 26.00
Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged mushroom soy sauce. $ 26.00
* Shrimp in Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers and scallions in a tomato and Szechuan sauce. $ 26.00
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and soy to create a savory smoky flavor. $ 26.00
Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine. $ 26.00
* Hunan Rainbow Seafood
Fresh whole Maine lobster tail, jumbo shrimp and scallops sauteed with fresh garden vegetables in a hot pepper sauce. $ 53.00
Seafood Hong Kong
Fresh whole Maine lobster tail. jumbo shrimp and scallops sauteed with vegetables in a garlic, ginger, rice wine sauce. $ 53.00
Salmon Gwin Jin
Filet of Atlantic salmon grilled in a wok, sauteed in rice wine garlic,and aged mushroom soy to create a savory smoky flavor $23.00
* Scallops in Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced vegetables in a hot pepper sauce. $26.00
* South Sea Curry Scallops
Jumbo scallops sauteed with diced vegetable and a spicy curry $ 26.00
* Hunan Salmon
Filet of Norwegian salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce. $ 23.00
Crispy Steak
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions. and squash with a garlic, mushroom soy, burgundy wine sauce. $ 43.00
* Orange Beef
Marinated flank steak twice cooked to a wonderful taste of, orange and mildly hot spices. Crispy on the outside yet tastefully tender, with a touch of Grand Marnier. $ 20.00
Chicken with White Wine Lemon sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a while wine garlic sauce with a touch of lemon. $ 18.00
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine. garlic, and aged mushroom soy to create 8 savory smoky flavor. $ 18.00
* Hunan Sesame Chicken
Sliced chicken seared in a wok, sauteed in a hunan sauce. $18.00
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a waterchestnut flour, wok fried served with 8 Grand Marnier sauce. $24.00
Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. $ 24.00

 

2787 E. OAKLAND PARK BLVD. - FT. LAUDERDALE, FL 33306 (954) 565-5652