Crispy Steak
Prime New York, dusted with a water chestnut flour, wok fried, thinly sliced over sauteed peppers, onions, and cabbage with a garlic, soy and burgundy wine sauce. $74.00 |
*New York Style Orange Beef
Marinated flank steak twice cooked to a wonderful taste of orange and mildly hot spices. Crispy on the outside, yet tastefully tender, with a touch of Grand Marnier. $40.00 |
Crispy Duck Grand Marnier
Boneless breast of duck, dusted with a water chestnut flour, wok fried served with a Grand Marnier sauce $43.00 |
*Hunan Country Chicken
Marinated breast of chicken, wok fried, then tossed in a spicy and tangy Hunan sauce garnished fresh vegetable. $36.00
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Roast Duck with Portabella Mushrooms and Asparagus
Breast of roast duck thinly sliced and sauteed in an Asian style nine spice sauce with fresh sliced portabella mushrooms and asparagus. $43.00 |
*Salmon Hunan
Filet of Salmon grilled in a wok, topped with diced vegetables in a spicy Hunan sauce. $37.00 |
Salmon Gwin Jin
Filet of Salmon grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy to create a savory smoky flavor. $37.00 |
Chicken with White Wine Lemon Sauce
Slices of spring chicken breast sauteed with mixed fresh garden vegetables in a white wine garlic sauce with a touch of lemon. $35.00 |
*Hunan Sesame Chicken
Sliced chicken seared in a wok, then sauteed in a Hunan sauce with sesame seeds, served over a bed of sauteed vegetables. $35.00 |
Chicken Gwin Jin
Sliced breast of chicken grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor. $36.00 |
Shrimp Harbor
Jumbo shrimp sauteed with diced fresh garden vegetables in a black bean, aged soy sauce. $45.00 |
Shrimp in Szechuan Sauce
Jumbo shrimp sauteed with finely diced onions, red peppers, and scallions in a unique mixture of tomato and Szechuan sauce. $45.00 |
Shrimp Gwin Jin
Jumbo shrimp grilled in a wok, sauteed in rice wine, garlic, and Teriyaki Soy Sauce to create a savory smoky flavor. $45.00 |
Shrimp Hong Kong
Jumbo shrimp sauteed with fresh garden vegetables, garlic, and ginger with a splash of rice wine. $45.00 |
Orange Sesame Shrimp
Jumbo shrimp dusted with water chestnut flour, wok fried, glazed with a sesame Grand Marnier sauce. $45.00 |
Scallops in Hot Pepper Sauce
Jumbo sea scallops lightly breaded in a water chestnut flour, then sauteed with diced garden vegetables in a hot pepper sauce $45.00 |
South Sea Curry Scallops
Jumbo sea scallops sauteed with diced fresh garden vegetables and a spicy Indian curry. $45.00 |
Lobster Tail & Seafood Sauce
Fresh lobster tail sauteed with diced shrimp, scallops, calamari, and vegetables in a black bean sauce. MARKET |
Hunan Rainbow Seafood
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a hot pepper sauce. MARKET |
Seafood Hong Kong
Fresh lobster tail, jumbo shrimp, and scallops sauteed with fresh garden vegetables in a garlic, ginger, rice wine sauce. MARKET |
Items in Red denote HOT and SPICY
However, we can alter the spice according to your taste.Warning: There is a health risk associated in the consumption of raw or under cooked animal proteinsPARTY OF EIGHT OR MORE, A 18% GRATUITY WILL BE ADDED |
